From Friday 1st July we will be open five a days a week going forward. Open:-Sunday-Thursday 8am-4pm. Closed every Friday and Saturday.
We are hoping this is only temporary until we find chefs. By closing these two days each week I can look after our amazing, loyal team and ensure they get two consecutive days off each week including a weekend day.
Thanks for bearing with us. Jane & Hal, Barb and Becksie